Sunday, 5 February 2012

Masterchef Friday

This week it was...

Loin of venison with celeric purée, braisesd cabbage and redcurrent jus.... But we used pork instead.

This was so yummy i'd never had celeriac before or red cabbage that wasn't pickled was dr-licious!!


Thankyou :)
I tend to always comment back here, so pop back for a replay =D
Love & Kisses