For Christmas this year mum got the masterchef cookbook bible. So every Friday-ish we are going to pick a recipe.
This weeks not incredibly exciting as we completely forgot to take pictures, but the food was incredibly amazing. Mum cooked Open Beef Wellington with a Oxtail jus creamed cabbage & mash! It was just amazing.
The jus and the creamed cabbage was so moreish, that even though i was stuffed i wanted more!